Food and Religion Essay

victuals is a very important spirit in three main religions in the world, Judaism, Islam and Christianity. In a Jewish culture, nutrient is often regarded in feasts or celebration such as the Passover. Jews usually engineer cabbage, wine, apples, nuts, cinnamon, eggs, lamb, vegetables, and cakes (McGilly, 2005). Islamic culture and Jewish cultures have a bun in the oven almost the same type of culinary art and foods prep ard especially during the archaean periods. Milk, lamb, breads, wine, apples, cheese, sweeten and dates ar some of the common Arab foods. On the other hand, Christians ar known for their bread and wine.Jerusalem, Egypt, and Middle East are in a desert region where early people lived as shepherds. They are called nomads because they lam from place to place where there is cumulation of food for their goats and herds of sheep. Wheat and barley were the common crops then used in devising bread and cakes. Besides the nomads, there are also agricultural reg ions where assorted crops are planted. The plants by the early and present Israelites are much the same such as olives, honey, pomegranates, figs, date, grapes and foods and beverages such as breads, cheese, yogurt, roast lamb, milk, and of course, wine.wine-colored is the most common beverage drank in occasions such as the Passover and wedding. some other major plant is the olive channelise which is highly regarded because of its many uses such as oil for cooking, wood for fire, and medicine ( ample Feasts of the Bible, 2002). Foods are the main ingredient in Jewish and Christian feasts such as the Passover. Passover is keep as the salvation of the Israelite slaves in Egypt. During the Passover, unleavened, roasted lamb, and bitter herbs are usually prepared.Passover is celebrated in other regions as Easter (Christian festival) in America and Europe. Although celebrated in different dates and regarded as different occasions, they share a theme for twain Christian holiday and Christs resurrection. Passover was also celebrated by savior Christ as his Last Supper to begin with his death (Great Feasts of the Bible, 2002).REFERENCES Great Feasts of the Bible. (2002). McGilly, J. (2005). Jewish Foods. Retrieved 16 September, 2007, from http//www. ilperetz. org/graduates/joshua_mcgilly. htm